For Lauren and Sheldon
TACO BAR
60 100 Guests
Event Date: June 8
Event Zip: -
Staff Arrival (est.): 11:00 AM - 10:00 AM
Event Start: 12:00 PM
Staff Departure (est.): 7:00 PM 4:30 PM
TACOS
Short Rib Birria
Braised low and slow for 6h
Chorizo and Potato
Homemade Chorizo, fermented Turkish sausage (soujouk) and roasted Yukon potatoes
“Rotisserie” Chicken
Whole roasted, pull apart chicken with rotisserie spice
Roasted or Fried Cauliflower (PB)
A lightly coated, heavily seasoned PB taco classic
Mushroom Carnitas (PB)
Slow-cooked and shredded mushrooms marinated in a savory blend of spices, offering a meaty texture and rich flavor reminiscent of traditional carnitas.
TOPPINGS
Avocados
Lime Wedges
Radishes - thinly sliced
Cotija Cheese
Herb Blend - cilantro, cumin and parsley
Pickled Red Onions - Homemade, pickled with spices
Mexican Crema
Avocado Crema
Vegan Avocado Crema
Aioli - homemade
Sriracha
Sriracha Mayo - homemade
Shredded Lettuce and Cabbage
Mexican Cheese Blend
Jalepeno - sliced
Salsa Verde
SIDES
Fresh Guacamole
Restaurant Style Tortilla Chips
DESSERT
Tres Leches Cake
Individually portioned
Fresh Baked Cookies
CHEF AND STAFF
The following staff is needed to make sure the service goes smoothly.
One (1) Chef @ $90/hr (est.8 hrs)
One (1) Lead Server @ $45/hr (est. 8 hrs)
Staff total is included in your final bill with at a 50% discounted rate
FooD
The food cost is calculated per guest and for 5h of food service
Cost per person is $29 for 4 different types of tacos and 2 desserts
The final bill is calculated for 60 guests and may require adjustments after the completion of the event
Notes
All serving plates must be available on site, we can help with renting or buying the necessary serving equipment. Please see the picture for the setting we have in mind.
The disposable plates are not included, Some options are added to the Amazon shopping list.
Pic 1
Pic 2
*Guest count may be adjusted until 3 days before the event, There may be an extra shopping fee if the new count requires additional shopping time.
BILL
Food: $2,900 (adjusted for 100 guests)
Chef Labor: $585 (reduced from 8h to 6.5)
Staff Labor: $242.5 (reduced from 8h to 6.5)
Extra Shopping Time: $90. (2h assistant labor)
Total: $3,867
Discount: $740 (increased from $540)
Paid Deposit: $1.140
Due now: $1987.5
Zelle: 6465778184
Venmo @denizsozeri
I also can send you guys a link to pay with a cc