For Lauren and Sheldon

TACO BAR

60 100 Guests
Event Date: June 8
Event Zip: -
Staff Arrival (est.): 11:00 AM - 10:00 AM
Event Start: 12:00 PM
Staff Departure (est.): 7:00 PM 4:30 PM

TACOS

Short Rib Birria
Braised low and slow for 6h

Chorizo and Potato
Homemade Chorizo, fermented Turkish sausage (soujouk) and roasted Yukon potatoes

“Rotisserie” Chicken
Whole roasted, pull apart chicken with rotisserie spice

Roasted or Fried Cauliflower (PB)
A lightly coated, heavily seasoned PB taco classic

Mushroom Carnitas (PB)
Slow-cooked and shredded mushrooms marinated in a savory blend of spices, offering a meaty texture and rich flavor reminiscent of traditional carnitas.

TOPPINGS

  • Avocados

  • Lime Wedges

  • Radishes - thinly sliced

  • Cotija Cheese

  • Herb Blend - cilantro, cumin and parsley

  • Pickled Red Onions - Homemade, pickled with spices

  • Mexican Crema

  • Avocado Crema

  • Vegan Avocado Crema

  • Aioli - homemade

  • Sriracha

  • Sriracha Mayo - homemade

  • Shredded Lettuce and Cabbage

  • Mexican Cheese Blend

  • Jalepeno - sliced

  • Salsa Verde

SIDES

Fresh Guacamole

Restaurant Style Tortilla Chips

DESSERT

Tres Leches Cake
Individually portioned

Fresh Baked Cookies

CHEF AND STAFF

The following staff is needed to make sure the service goes smoothly.

  • One (1) Chef @ $90/hr (est.8 hrs)

  • One (1) Lead Server @ $45/hr (est. 8 hrs)

Staff total is included in your final bill with at a 50% discounted rate

FooD

The food cost is calculated per guest and for 5h of food service
Cost per person is $29 for 4 different types of tacos and 2 desserts
The final bill is calculated for 60 guests and may require adjustments after the completion of the event

Notes

All serving plates must be available on site, we can help with renting or buying the necessary serving equipment. Please see the picture for the setting we have in mind.

The disposable plates are not included, Some options are added to the Amazon shopping list.

Pic 1
Pic 2

*Guest count may be adjusted until 3 days before the event, There may be an extra shopping fee if the new count requires additional shopping time.

BILL


Food: $2,900 (adjusted for 100 guests)
Chef Labor: $585 (reduced from 8h to 6.5)
Staff Labor: $242.5 (reduced from 8h to 6.5)
Extra Shopping Time: $90. (2h assistant labor)
Total: $3,867

Discount: $740 (increased from $540)
Paid Deposit: $1.140
Due now: $1987.5


Zelle: 6465778184
Venmo @denizsozeri
I also can send you guys a link to pay with a cc