Private CHEF.

A private chef is your chef-for-hire — someone who becomes part of your household on a long-term or scheduled basis. I work with you to plan recurring meals, shop for the freshest ingredients, and prepare dishes that fit seamlessly into your daily life. Whether you want dinners ready several nights a week, weekly family meals, or a set rotation of menus, this service brings restaurant-level consistency and quality to your home kitchen. It’s designed to make everyday dining easier, healthier, and more enjoyable — without the stress of planning, cooking, or cleanup.

  • This service is for households or individuals who want consistent, high-quality meals without the time or effort of daily cooking. It’s ideal for busy professionals, families with varying dietary needs, or anyone who values restaurant-level dining at home.

  • I can prepare meals in a range of formats depending on your lifestyle — from plated dinners to family-style spreads, or meals portioned and stored for you to enjoy later. We’ll design the service around what works best for your household.

  • Yes. Most clients book me for dinners or a mix of lunch and dinner, but I can also prepare breakfasts, snacks, or special items like baked goods and smoothies. The schedule and meal coverage are fully customizable.

  • Most clients choose 2–4 days a week, but I tailor the schedule to your needs. Some prefer daily dinners, while others want a few meals prepared in advance for the week.

  • Menus are collaborative. I’ll make suggestions based on your tastes, dietary preferences, and seasonal ingredients, then adjust based on your feedback. My goal is to keep meals varied, interesting, and always suited to your style.

  • Yes. Whether it’s allergies, preferences, or lifestyle choices, I can design meals that work for everyone at the table without compromising on flavor or quality.

  • Absolutely. I source fresh, seasonal ingredients and handle all the shopping so you don’t have to think about it. I can also prioritize organic or specialty products if that’s important to you.

  • Everything from menu planning and shopping to cooking and cleanup. You’re left with a stocked kitchen, a clean space, and meals ready to enjoy.

  • For Private Chef services, I cook in your kitchen. This ensures freshness, customization, and that your meals are served exactly as intended. If you prefer delivery, Off-Site Meal Prep is a better fit.

  • Yes. I can travel to your location and even offer live-in or nearby accommodations for extended stays — whether it’s a summer retreat, winter getaway, or seasonal home. I offer my services within a 1.5-hour drive from the Upper East Side (UES).

  • Yes — most clients book at least one month at a time so we can establish a rhythm, plan menus properly, and ensure consistency.

  • Pricing depends on the frequency, household size, and complexity of the menus. After an initial consultation, I’ll provide a customized proposal that fits your needs.